Other Local Sections
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APRIL WEBINARS
This month, we’ll shower you with webinars .
Please share the information below with your friends/colleagues.
You are also welcomed to include this information in your upcoming e-distribution, newsletter, and website. Lastly, if you have an event that you’d like us to promote, please send it to acswebinars@acs.org.

 


We are giving you the knowledge you need to close out 2012 and plan ahead. November highlights financing your startup, doctoral glut dilemma, flavor pairing for Thanksgiving,  and a reflective look at what bugs. Please review the attached flyer for information about the speakers of these exciting topics.

March Webinars:
Funding Agency Priorities for 2013 w/Bob Lees and Eric Rohlfing
Chemistry + Physics = Great Beer and A Frothy Foam w/Charles Bamforth and Steve Carlo
Perspective: The Stuff that Dreams are Made Of – Part 2 w/Neil Senturia and Barbara Bry
Chemists Celebrate Earth Day w/Andrew Jorgensen and George Heard
Using Water to Replace Organic Solvents – Switchable w/Philip Jessop and Joseph Fortunak

 

Central Massachusetts Section
The Central Massachusetts Section of the
American Chemical Society
invites you to a Section Meeting to be held at
Fitchburg State University
160 Pearl Street, Fitchburg, MA 01420
Falcon Hub, Hammond Hall
Wednesday, March 29, 2017

New Faculty Night

In continuing our recent tradition, we have asked three new faculty within the section to present a brief overview of their research to help introduce them to the local chemistry community.  We will continue the format used last year – a dinner meeting preceded by a reception with cash bar.


5:30 - 6:30 pm   Social Hour – hors d’oeuvres and cash bar (beer and wine)
6:30 - 7:30 pm   Buffet Dinner
7:30 - 8:30 pm   Presentations
Dr. Steven Fiedler, Assistant Professor, Fitchburg State University
Dr. Susan Mitroka, Assistant Professor, Worcester State University
Dr. Anita Mattson, Associate Professor, Worcester Polytechnic Institute

You must pre-register for the meeting.  Cost of dinner is $15 per person (members and non-members); students: $8 per person. The section is subsidizing the cost of dinner. No cost for attending lecture only.  Payment can be made when you check in – checks preferred.
To register, please e-mail Dr. Mel Govindan at mgovindan@fitchburgstate.edu.  Phone: 978-660-8831.  We must have a head count by March 22, 2017 Please indicate your choice of entrée: Chicken, Fish or Vegetarian.  You may park in any of the parking lots along North Street – your entryway to FSU.  Hammond Hall is the tall brick and glass building at the entrance to the Campus.

Rhode Island Section
 

Maine Section

Connecticut Valley Section

New Haven Section
 

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Green Mountain Section